Food additives allulose powder sweetener

Package：25kg/bag

Usage:For food

Warranty:2years

CAS：551-68-8

Description

Product Description

Allulose is an epimer of fructose, a rare monosaccharide that naturally exists in nature but has very little content. The sweetness is 70% of sucrose, and the calories are 0.3% of sucrose. It has similar taste and volume characteristics to sucrose, and is the best substitute for sucrose in foods. It is called "low-calorie sucrose". The United States approved as a GRAS (Generally Recognized As Safe) substance, allowing D-psicose to be used as a dietary additive and some food ingredients. The United States,Japan, South Korea, etc. have been used in baking, beverages, candy and other foods.

Specification

Product name	Allulose D-Psicose sweetener Psicose
Appearance	White to nearly white crystalline powder
Allulose content	≥98.5%
Moisture	≤1%
PH	3-7
Ash	≤0.5(g/100g)
Arsenic(As)	≤0.5(mg/kg)
Lead(Pb)	≤1.0(mg/kg)
Total Coliforms (MPN/100g)	≤30
Mold(CFU/g)	≤25
Yeast(CFU/g)	≤25
Pathogen (Salmonella,Shigella, E.coli, staphylococcus)	Negative

Application

1. Low-calorie sugar.

2. No effect on blood sugar .
3. Can be part of a healthy diet .
4. The taste and Texture of sugar, without all the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.

Usage:
Food: Sweetener or anti-sticking agent for sugar-free chewing gum, chocolate flavored icing for making ice cream and candies, used
in beverages, candies, baking and other foods.
Others: replace glycerin to produce toothpaste, mannitol polyurethane, mannitol anhydride oleate, electrolyte for electrolytic
capacitors, good culture medium for certain microorganisms.